ADILAID Himalayan Honey (Multi-Flora)
ADILAID Himalayan Honey (Multi-Flora) is a natural superfood offered by the ADILAID brand. Sourced from the high-altitude, unpolluted flora of the Himalayan mountain belt, this multi-flora honey is crafted by honeybees foraging across a wide variety of wild mountain blossoms, seasonal flora, and medicinal herbs.
Key Characteristics & Taste Profile
Flavor Profile: Offers a complex, multi-layered taste, mildly sweet with herbal, earthy, and floral undertones derived from diverse Himalayan flora.
Color & Texture: Features a warm, amber-to-dark golden shade with a thick, viscous consistency.
Purity & Integrity: Harvested without artificial colors, added synthetic sugars, or harsh chemical processing, leaving natural pollen grains and active enzymes intact.
Health & Wellness Benefits
Immunity & Antioxidants: Rich in natural flavonoids, polyphenols, and micro-nutrients from medicinal mountain plants that help fight oxidative stress.
Respiratory & Throat Care: Acts as a natural soothing agent to calm throat irritation, relieve coughs, and ease congestion.
Digestive Health: Contains live enzymes that aid gut health, improve digestion, and support smooth metabolism.
Clean Energy Boost: Offers a natural mix of fructose and glucose for sustained energy without artificial sugar spikes.
Usage & Storage
Daily Wellness Routine: Mix 1–2 teaspoons in lukewarm water with a squeeze of lemon early in the morning for metabolic support.
Natural Sweetener: Drizzle over oats, green tea, yogurt, or breakfast bowls as a healthier alternative to refined sugar.
Storage: Keep at room temperature in a dry, cool place away from direct sunlight.
Note on Crystallization: True raw multi-flora honey may naturally crystallize over time in cooler weather. To restore liquid flow, place the closed jar in a bowl of warm water (under 40°C).
Available in Sizes: 55g, 1.3Kg
